Ingredients
bread 51.1% , E375 24.5% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , contains 2% and less of 0.4% , salt 0.2% , yeast 0.1% , barley malt flour 0.0% , sugar 0.0% , dextrose 0.0% , E481 0.0% , E516 0.0% , wheat starch 0.0% , E170i 0.0% , soya flour 0.0% , enzyme 0.0% , E523 0.0% , E920 0.0% , E927a 0.0% , E342 0.0% , E930 0.0% , E341ii 0.0% , cornmeal 0.0% , SPREAD 0.0% , palm fruit 0.0% , palm stearine 0.0% , palm kernel oil 0.0% , extra virgin olive and canola 0.0% , water 0.0% , parmesan and romano cheese blend 0.0% , garlic 0.0% , buttermilk 0.0% , contains 2% and less of 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0% , E202 0.0% , E211 0.0% , natural and artificial flavouring 0.0% , spice 0.0% , retinyl palmitate 0.0% , E160ai 0.0% , E270 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 14 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Potassium | 88 mg |
| Calcium | 35 mg |
| Iron | 3.2 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.