Ingredients
wheat flour 52.5% , water 23.8% , buttermilk 11.9% , dextrose 5.9% , sugar 3.0% , soya oil 1.5% , whole egg 0.7% , Raising agent 0.4% , E500ii 0.2% , salt 0.1% , soya lecithin 0.0% , E170i 0.0% , E341ii 0.0% , reduced iron 0.0% , E375 0.0% , retinyl palmitate 0.0% , pyridoxine hcl 0.0% , E101 0.0% , thiamin mononitrate 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 38.5 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 50 mg |
| Calcium | 268 mg |
| Iron | 4.3 mg |
| Vitamin B12 | 0.51 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.