Ingredients
fortified wheat flour 52.4% , whey 23.8% , water 11.9% , fructose 6.0% , sugar 3.0% , vegetable oil 1.5% , contains 2% and less of the following 0.7% , Raising agent 0.4% , palm oil 0.2% , E170i 0.1% , soya lecithin 0.0% , salt 0.0% , E160b 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 53.3 g |
| Sugars | 14.4 g |
| Fiber | 1.1 g |
| Protein | 5.6 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Potassium | 100 mg |
| Calcium | 222 mg |
| Iron | 4 mg |
| Vitamin A | 333.3 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.