Ingredients
BREADSTICK 55.0% , E375 22.5% , reduced iron 11.3% , thiamin mononitrate 5.6% , E101 2.8% , folic acid 1.4% , water 0.7% , low moisture part skim mozzarella 0.4% , soya oil 0.2% , CONTAINS 2% O 0.2%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.6 g |
| Saturated fat | 5.9 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 23.1 mg |
| Carbs | 56.8 g |
| Sugars | 4.7 g |
| Fiber | 2.3 g |
| Protein | 18.9 g |
| Salt | 0 g |
| Sodium | 0.64 mg |
| Potassium | 118 mg |
| Calcium | 0.24 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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