Ingredients
biscuit 51.0% , barley malt flour 24.5% , E375 12.3% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , palm oil 0.2% , contains 2% and less of the following 0.1% , E450i 0.0% , E541 0.0% , sugar 0.0% , dextrose 0.0% , whey 0.0% , buttermilk 0.0% , soya oil 0.0% , sodium caseinate 0.0% , E472e 0.0% , natural and artificial flavouring 0.0% , E412 0.0% , E200 0.0% , pork sausage patty 0.0% , water 0.0% , contains 2% and less of 0.0% , sugar 0.0% , E339 0.0% , spice 0.0% , dextrose 0.0% , flavouring 0.0% , E320 0.0% , E310 0.0% , E330 0.0% , E150a 0.0% , egg patty 0.0% , water 0.0% , whole milk powder 0.0% , soya oil 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , soya lecithin 0.0% , process american sharp yellow cheese 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , E160b 0.0% , E339 0.0% , E200 0.0% , E260 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 20.8 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 21.5 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 10 g |
| Salt | 2 g |
| Sodium | 815 mg |
| Potassium | 131 mg |
| Calcium | 77 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.