Ingredients
Wheat english muffin 51.2% , flour 24.4% , whole wheat flour 12.2% , yeast 6.1% , CONTAINS LESS THAN TWO PERCENT OF THE FOLLOWING 3.1% , YELLOW CORN MEAL 1.5% , E282 0.8% , wheat gluten 0.4% , sugar 0.2% , honey 0.1% , salt 0.0% , E300 0.0% , E516 0.0% , E472e 0.0% , wheat starch 0.0% , enzyme 0.0% , E297 0.0% , E330 0.0% , E341i 0.0% , EGG WHITE PATTY 0.0% , Modified starch 0.0% , soya oil 0.0% , salt 0.0% , E407 0.0% , natural flavouring 0.0% , CANADIAN BACON 0.0% , sugar 0.0% , salt 0.0% , contains 2% and less of 0.0% , E339 0.0% , natural flavouring 0.0% , E262ii 0.0% , E250 0.0% , process american sharp cheese 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E260 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 22.7 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 9.4 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 156 mg |
| Iron | 1.4 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.