Turkey polska kielbasa
Ingredients
turkey 53.6% , turkey 23.2% , water 11.6% , corn syrup 5.8% , ISOLATED OAT PRODUCT 2.9% , CONTAINS 2% and LESS OF SEA SALT 1.5% , dextrose 0.7% , Modified starch 0.4% , flavouring 0.2% , E339 0.1% , E316 0.0% , salt 0.0% , E250 0.0% , beef collagen casing 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 10.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 8.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 16.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.