Ingredients
CURED WITH 92.7% , salt 1.2% , CONTAINS 2% and LESS OF VINEGAR 1.2% , dextrose 1.2% , sugar 0.9% , E339 0.9% , E316 0.9% , E250 0.9%
Nutrition · per 100 g
| Energy | 107.1 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 44.6 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.5 g |
| Sodium | 982.1 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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