Ingredients
WHOLE WHEAT FLOUR WATER 53.8% , flour 23.1% , soya oil 11.5% , yeast 5.8% , dextrose 2.9% , FUMERIC ACID 1.4% , E282 0.7% , GUM 0.4% , E200 0.2% , salt 0.1% , E202 0.0% , Flour treatment agent 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.1 g |
| Sugars | 2.8 g |
| Fiber | 8.3 g |
| Protein | 13.9 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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