Ingredients
water 52.2% , tomato purée 23.9% , meatball 12.0% , pasta 6.0% , Cholecalciferol 3.0% , egg white 1.5% , less than 2% of 0.7% , sea salt 0.4% , soya oil 0.2% , carrot juice 0.1% , ENZYME MODIFIED CHEESE 0.0% , salt 0.0% , onion 0.0% , garlic 0.0% , cheese flavouring 0.0% , yeast 0.0% , E330 0.0% , maltodextrin 0.0% , high fructose corn syrup 0.0% , E300 0.0% , flavouring 0.0% , E160c 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 35.9 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.56 g |
| Monounsaturated fat | 0.47 g |
| Polyunsaturated fat | 0.16 g |
| Trans fat | 0 g |
| Cholesterol | 3.2 mg |
| Carbs | 4.6 g |
| Sugars | 1.4 g |
| Fiber | 0.48 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Potassium | 126 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.