Ingredients
pasta 53.1% , maltodextrin 23.4% , whey 11.7% , salt 1.3% , corn starch 1.3% , butter 1.3% , yeast extract 1.3% , CULTURED NONFAT MILK 1.3% , natural flavouring 1.3% , dextrose 1.3% , onion 1.3% , spice 0.6% , E631 0.3% , E627 0.2% , E160b 0.1% , E100 0.1%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.79 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.2 g |
| Sugars | 6.3 g |
| Fiber | 3.2 g |
| Protein | 11.1 g |
| Salt | 2.6 g |
| Sodium | 1048 mg |
| Potassium | 284 mg |
| Calcium | 54 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.