Ingredients
pasta 57.1% , corn syrup solids 21.4% , whey 10.7% , SALT CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING 5.4% , romano cheese 2.7% , butter 1.3% , CRE 1.3%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 20.3 mg |
| Carbs | 101 g |
| Sugars | 8.4 g |
| Fiber | 4.2 g |
| Protein | 18.9 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.13 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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