Ingredients
pasta 53.1% , maltodextrin 23.4% , salt 1.7% , autolyzed yeast extract 1.7% , natural flavouring 1.7% , onion 1.7% , garlic 1.7% , sour cream 1.7% , mushroom 1.7% , wheat flour 1.7% , E150a 1.7% , CULTURED NONFAT MILK 1.7% , E631 1.7% , E627 1.7% , parsley 1.4% , soya lecithin 1.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 3.4 g |
| Sodium | 1375 mg |
| Potassium | 241 mg |
| Calcium | 38 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.