Ingredients
pasta 52.4% , dairy 23.8% , maltodextrin 11.9% , cheddar 6.0% , skimmed milk 3.0% , salt 1.1% , broccoli 0.9% , onion 0.5% , sodium citrate 0.2% , sea salt 0.1% , spice 0.1% , natural flavouring 0.0% , yeast extract 0.0% , E508 0.0% , E471 0.0% , E631 0.0% , E627 0.0% , E160b 0.0% , E339ii 0.0% , E415 0.0% , sodium caseinate 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.5 g |
| Sugars | 8.8 g |
| Fiber | 2.9 g |
| Protein | 11.8 g |
| Salt | 2.3 g |
| Sodium | 912 mg |
| Potassium | 507 mg |
| Calcium | 99 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.