Ingredients
beef broth 53.6% , potato 23.2% , carrot 11.6% , tomato purée 5.8% , beef 2.9% , pea 1.5% , green bean 0.7% , barley 0.4% , modified corn starch 0.2% , celery 0.1% , contains 2% and less of 0.0% , dehydrated onion 0.0% , E621 0.0% , CARAM 0.1%
Nutrition · per 100 g
| Energy | 64.1 kcal |
| Fat | 0.66 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 3.3 mg |
| Carbs | 11.2 g |
| Sugars | 0.65 g |
| Fiber | 1.3 g |
| Protein | 3.3 g |
| Salt | 0 g |
| Sodium | 0.59 mg |
| Potassium | 104 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.