Ingredients
Cultured skim milk 53.6% , whey protein 23.2% , cream 11.6% , skimmed milk 5.8% , contains 2% and less of salt 2.9% , E412 1.5% , E471 0.7% , E410 0.4% , natural flavouring 0.2% , E202 0.1% , E290 0.0% , E407 0.0% , E433 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 1.1 g |
| Sodium | 422.6 mg |
| Calcium | 80 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.