Light sour cream, light
0041303025055
Ingredients
CULTURED PASTEURIZED GRADE A SKIM MILK 55.0% , cream 22.5% , contains less than 2% of corn starch modified 11.3% , whey 5.6% , E412 2.8% , sodium citrate 1.4% , E407 0.7% , E410 0.4% , retinyl palmitate 0.2% , E202 0.2%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 8.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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