Fat free sour cream
Ingredients
CULTURED NONFAT MILK 53.3% , Modified starch 23.3% , CONTAINS LESS THAN 2% OF 11.7% , whey 5.8% , PROPYLENE GLYCOL MONOESTER 2.9% , E452vi 1.5% , E406 0.7% , E415 0.4% , cellulose gel 0.2% , E410 0.1% , E466 0.0% , Colour 0.0% , E202 0.0% , natural and artificial flavouring 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.