Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK 53.3% , sugar 7.5% , raspberry puree 7.5% , water 7.5% , Modified starch 7.5% , E341 7.5% , natural flavouring 2.5% , E440a 2.5% , E407 2.1% , E330 1.1% , E202 0.5% , E129 0.3% , retinyl palmitate 0.1% , E133 0.1% , Cholecalciferol 0.1%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 17.6 g |
| Sugars | 15 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.12 g |
| Sodium | 48.8 mg |
| Calcium | 308 mg |
| Iron | 0.16 mg |
| Vitamin A | 198.3 µg |
| Vitamin D | 1.3 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.