Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 54.5% , Modified starch 22.7% , whey protein 11.4% , E407 5.7% , E440a 2.8% , E509 1.4% , E202 0.7% , retinyl palmitate 0.4% , Cholecalciferol 0.2% , CONTAINS LIVE 0.1% , microbial culture 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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