Ingredients

rhubarb 100.0%

Nutrition · per 100 g

Energy	20 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.2 g
Sugars	1.3 g
Fiber	2 g
Protein	0.65 g
Salt	0 g
Sodium	0 mg
Potassium	108 mg
Calcium	194 mg
Iron	0.26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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