Ingredients
flour 51.8% , wheat flour 24.1% , barley malt flour 12.1% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , high fructose corn syrup 0.1% , yeast 0.0% , wheat gluten 0.0% , salt 0.0% , soya oil 0.0% , Flour treatment agent 0.0% , E481 0.0% , E930 0.0% , E916 0.0% , E472e 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , enzyme 0.0% , E300 0.0% , soya flour 0.0% , soya lecithin 0.0% , E341i 0.0% , E516 0.0% , E170i 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 53.6 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 535.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.