Ingredients
flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , yeast 5.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , salt 0.6% , soya flour 0.6% , Flour treatment agent 0.6% , wheat gluten 0.6% , E341i 0.3% , soya lecithin 0.2% , E516 0.1% , E170i 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.