Ingredients
flour 54.2% , water 22.9% , high fructose corn syrup 11.5% , yeast 5.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.9% , salt 0.7% , wheat gluten 0.7% , E341i 0.7% , E260 0.4% , E270 0.2% , Flour treatment agent 0.1% , E282 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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