Ingredients
flour 55.0% , water 22.5% , high fructose corn syrup 11.3% , yeast 5.6% , soya oil 2.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.8% , wheat gluten 0.8% , Flour treatment agent 0.7% , E341i 0.3% , E282 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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