Ingredients
onion 52.5% , fortified wheat flour 23.8% , vegetable oil 11.9% , water 5.9% , wheat flour 3.0% , corn starch 1.5% , wheat flour 0.7% , CONTAINS 2% and LESS OF CALCIUM CHLORIDE 0.4% , E150a 0.2% , E466 0.1% , dextrose 0.0% , modified corn starch 0.0% , oleoresin paprika 0.0% , E435 0.0% , salt 0.0% , E401 0.0% , sugar 0.0% , whey 0.0% , yeast 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 227.3 kcal |
| Fat | 9.1 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.8 g |
| Sugars | 5.7 g |
| Fiber | 1.1 g |
| Protein | 3.4 g |
| Salt | 0.52 g |
| Sodium | 207.8 mg |
| Potassium | 114 mg |
| Calcium | 91 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.