Turkey Breast Oven Roasted
Ingredients
turkey breast 88.8% , broth less than 2% of 1.0% , dextrose 1.0% , Modified starch 1.0% , E326 1.0% , E339 1.0% , E407 1.0% , E262ii 1.0% , E316 1.0% , natural flavouring 1.0% , honey 1.0% , E250 1.0%
Nutrition · per 100 g
| Energy | 107.1 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Protein | 16.1 g |
| Salt | 2 g |
| Sodium | 816.4 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.