Ingredients
ROASTED PEANUTS 53.1% , corn syrup solids 23.4% , soy protein 11.7% , sugar 5.7% , CONTAINTS 2 % and LESS OF MOLASSES 3.0% , salt 1.5% , FULLY HYDROGENATED VEGETABLE OILS 0.8% , folic acid 0.4% , E375 0.2% , pyridoxine hydrochloride 0.1% , D-alpha tocopheryl acetate 0.0% , E519 0.0% , ferric orthophosphate 0.0% , E530 0.0% , zinc 0.0% , OXIDE 0.0%
Nutrition · per 100 g
| Energy | 1530 kcal |
| Fat | 98 g |
| Saturated fat | 20.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 106 g |
| Sugars | 32.7 g |
| Fiber | 24.6 g |
| Protein | 57.1 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Potassium | 0 mg |
| Calcium | 0.16 mg |
| Iron | 0.01 mg |
| Magnesium | 0.49 mg |
| Zinc | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.