Turkey breast
Ingredients
turkey breast 59.8% , broth 20.1% , salt 1.5% , less than 2% of 1.5% , Modified starch 1.5% , E326 1.5% , E339 1.5% , E407 1.5% , E262ii 1.5% , E316 1.5% , natural flavouring 1.5% , honey sodium nitrite 6.4%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Protein | 17.9 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.