Ingredients
water 54.5% , RED JALAPENO PEPPERS 22.7% , sugar 10.0% , red chili purée 6.4% , salt 3.2% , distilled vinegar 1.6% , garlic 0.8% , modified corn starch 0.4% , LESS THAN 2% POTASSIUM SORBATE and SODIUM BENZOATE and SODIUM BISULFITE 0.2% , E415 0.1% , E330 0.1%
Nutrition · per 100 g
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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