Ingredients
flour 54.5% , water 22.7% , sugar 11.1% , soya oil 5.8% , high fructose corn syrup 2.9% , palm and palm kernel oil 1.5% , contains 2% and less of 0.7% , corn flour 0.4% , corn starch 0.2% , Raising agent 0.1% , SODIUM BI 0.1%
Nutrition · per 100 g
| Energy | 603 kcal |
| Fat | 27.4 g |
| Saturated fat | 6.8 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 82.3 g |
| Sugars | 41.1 g |
| Fiber | 3.3 g |
| Protein | 6.8 g |
| Salt | 0 g |
| Sodium | 0.55 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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