Ranch dip
Ingredients
water 52.6% , soya oil 23.7% , whey protein 11.8% , modified tapioca starch 5.9% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.8% , onion 0.8% , garlic 0.8% , sugar 0.8% , natural flavouring 0.8% , E621 0.8% , spice 0.6% , E270 0.3% , E575 0.1% , E472e 0.1% , E339 0.0% , Colour 0.0% , E202 0.0% , E211 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 15.2 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 9.1 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Calcium | 61 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.