Ingredients
cashew nuts 54.2% , almond 22.9% , peanut 11.5% , pecan nut 5.7% , vegetable oil 2.9% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.4% , salt 0.7% , maltodextrin 0.4% , fructose 0.2% , tomato 0.1% , onion 0.0% , MOLASSES SOLI 0.0%
Nutrition · per 100 g
| Energy | 2080 kcal |
| Fat | 167 g |
| Saturated fat | 22.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 22.2 g |
| Fiber | 22.3 g |
| Protein | 66.7 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Potassium | 0 mg |
| Calcium | 0.44 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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