Ingredients
turkey 55.0% , water 22.5% , onion 11.3% , turkey 5.6% , soya flour 2.8% , coating 1.4% , breadcrumbs 0.7% , soy protein 0.4% , salt 0.2% , SODIUM TRIPOLYPHOSPHAT 0.2%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 55.3 mg |
| Carbs | 6.9 g |
| Sugars | 1.4 g |
| Fiber | 2.8 g |
| Protein | 19.4 g |
| Salt | 0 g |
| Sodium | 0.85 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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