Ingredients
wheat flour 60.0% , water 20.0% , vegetable fat 10.0% , contains 2% and less of the following 5.0% , mono- and DIGLY 5.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.6 g |
| Sugars | 1.5 g |
| Added sugars | 1.5 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Potassium | 191 mg |
| Calcium | 212 mg |
| Iron | 4.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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