Ingredients
wheat flour 53.8% , water 23.1% , vegetable fat 11.6% , contains 2% and less of the following 0.4% , E471 0.4% , dextrose 0.4% , Raising agent 0.4% , E297 0.4% , yeast 0.4% , Preservative 0.4% , corn starch 0.4% , E466 0.4% , wheat starch 0.4% , E415 0.4% , enzyme 0.4% , Flour treatment agent 7.4%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 145 mg |
| Calcium | 161 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.