Ingredients
flour 54.2% , HIGH OLEIC CANOLA 22.9% , soya oil 11.5% , cheddar 5.7% , enzyme modified skim milk cheddar cheese product 2.9% , contains 2% and less of 1.0% , paprika 1.0% , natural flavouring 0.5% , Raising agent 0.2% , yeast extract 0.1% , Colour 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 15 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 16.7 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 766.7 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.