Ingredients
flour 55.0% , whole wheat flour 22.5% , high oleic canola and soybean oil with tbhq and citric acid for freshness 11.3% , sugar 3.3% , contains 2% and less of 1.0% , Raising agent 1.0% , high fructose corn syrup 1.0% , E221 1.0% , soya lecithin 1.0% , natural flavouring 2.9%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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