Ingredients
turkey 62.9% , turkey 18.6% , contains 2% and less of 1.4% , corn syrup solids 1.4% , spice 1.4% , dextrose 1.4% , LACTIC ACID STARTER CULTURE 1.4% , E407 1.4% , E316 1.4% , garlic 1.4% , E250 7.8%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 18 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 24 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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