Ingredients
CULTURED PASTEURIZED REDUCED FAT MILK 97.2% , salt 0.9% , enzyme 0.9% , retinyl palmitate 0.9%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 10.9 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.1 g |
| Salt | 1.8 g |
| Sodium | 739 mg |
| Potassium | 83 mg |
| Calcium | 717 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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