Ingredients

CULTURED PASTEURIZED PART-SKIM MILK 98.1% , salt 0.9% , enzyme 0.9%

Nutrition · per 100 g

Energy	304.4 kcal
Fat	21.7 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26.1 g
Salt	1.9 g
Sodium	751 mg
Potassium	87 mg
Calcium	717 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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