Ingredients
flour 53.0% , vegetable oil 23.5% , salt 1.3% , buttermilk 1.3% , contains 2% and less of 1.3% , tomato 1.3% , Raising agent 1.3% , onion 1.3% , garlic 1.3% , spice 1.3% , cheddar powder 1.3% , natural flavouring 1.3% , sodium caseinate 1.3% , whey 1.3% , E631 1.3% , E627 1.3% , barley malt flour 1.3% , wheat flour 1.3% , enzyme 2.8%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Potassium | 150 mg |
| Calcium | 50 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.