Ingredients
flour 67.3% , vegetable oil 16.4% , salt 1.3% , whey 1.3% , contains 2% and less of 1.3% , salt 1.3% , lactic ferments 1.3% , enzyme 1.3% , sugar 0.0% , Raising agent 0.0% , garlic 0.0% , onion 0.0% , yeast extract 0.0% , spice 0.0% , barley malt flour 0.0% , natural flavouring 0.0% , E270 0.0% , enzyme 8.6%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Potassium | 133 mg |
| Calcium | 50 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.