Ingredients
whole grain oat flakes 53.6% , sugar 14.0% , CONTAINS LESS THAN 2% OF SALT 14.0% , E412 9.3% , natural flavouring 2.5% , E150a 2.5% , E170i 2.1% , ferric orthophosphate 1.1% , retinyl palmitate 0.5% , E375 0.3% , pyridoxine hydrochloride 0.1% , E101 0.1% , thiamin mononitrate 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.4 g |
| Sugars | 27.9 g |
| Fiber | 7 g |
| Protein | 9.3 g |
| Salt | 1.4 g |
| Sodium | 558 mg |
| Potassium | 256 mg |
| Calcium | 372 mg |
| Iron | 8.4 mg |
| Magnesium | 93 mg |
| Vitamin A | 697.8 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 116 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.