Ingredients
low moisture part skim mozzarella 52.8% , wheat flour 23.6% , water 11.8% , vegetable oil 5.9% , yellow corn flour 3.0% , modified corn starch 1.5% , CONTAINS 2% and LESS OF CARAMEL COLOR 0.7% , dextrose 0.4% , garlic 0.2% , Raising agent 0.1% , E461 0.0% , natural flavouring 0.0% , onion 0.0% , E160c 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 33 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 13.2 g |
| Salt | 1.6 g |
| Sodium | 659 mg |
| Potassium | 121 mg |
| Calcium | 286 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.