Ingredients
water 51.3% , macaroni 24.3% , wheat flour 12.2% , PASTEURIZED PROCESS CHEDDAR CHEESE 6.1% , fortified wheat flour 3.0% , vegetable oil 1.5% , potato 0.8% , fortified wheat flour 0.4% , contains 2% and less of annatto extract 0.2% , butter 0.1% , buttermilk 0.0% , E466 0.0% , E330 0.0% , dextrose 0.0% , E339ii 0.0% , cheddar 0.0% , semisoft cheese 0.0% , dehydrated onion 0.0% , yeast 0.0% , E270 0.0% , Raising agent 0.0% , modified corn starch 0.0% , natural and artificial cheese flavor 0.0% , natural cheese flavouring 0.0% , natural flavouring 0.0% , natural flavouring 0.0% , skimmed milk powder 0.0% , E160c 0.0% , salt 0.0% , E551 0.0% , spice 0.0% , sugar 0.0% , sunflower oil 0.0% , E100 0.0% , turmeric oleoresin 0.0% , whey 0.0% , whey protein 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 14.4 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 35.6 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 7.8 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Potassium | 89 mg |
| Calcium | 122 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.