Jalapeno kettle-cooked potato chips, jalapeno

Ingredients

potato 52.9% , vegetable oil 23.5% , maltodextrin 11.8% , salt 0.7% , dextrose 0.7% , jalapeno pepper 0.7% , dehydrated onion 0.7% , AUTOLYZED YEAST 0.7% , torula yeast 0.7% , dried garlic 0.7% , natural and artificial flavouring 0.7% , spice 0.7% , corn syrup solids 0.7% , spice 0.7% , E330 0.7% , E631 0.7% , E627 2.5%

Nutrition · per 100 g

Energy 536 kcal
Fat 28.6 g
Saturated fat 3.6 g
Monounsaturated fat 16.1 g
Polyunsaturated fat 8.9 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 60.7 g
Sugars 7.1 g
Fiber 3.6 g
Protein 7.1 g
Salt 1.4 g
Sodium 571 mg
Potassium 1036 mg
Calcium 0 mg
Iron 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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