Nutrition · per 100 g

Energy	63.8 kcal
Fat	1.3 g
Saturated fat	0.34 g
Carbs	11.1 g
Sugars	0.67 g
Fiber	0.67 g
Protein	1.7 g
Salt	1.5 g
Sodium	600.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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