Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 35.3 g |
| Saturated fat | 20.6 g |
| Cholesterol | 88.2 mg |
| Protein | 23.5 g |
| Salt | 1.7 g |
| Sodium | 676 mg |
| Potassium | 88.2 mg |
| Calcium | 653 mg |
| Vitamin A | 276 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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