Nutrition · per 100 g

Energy	385 kcal
Fat	9.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.2 g
Sugars	39.4 g
Added sugars	37.5 g
Fiber	1.9 g
Protein	3.9 g
Salt	0.36 g
Sodium	144 mg
Potassium	256 mg
Calcium	23.1 mg
Iron	5.8 mg
Vitamin A	473 µg
Vitamin D	0 µg
Folate (B9)	110 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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